Proof Menu Instructions; Keep Warm - LG MS259 Serie Manuel De L'utilisateur

Table des Matières

Publicité

Les langues disponibles

Les langues disponibles

24
HOW TO USE
PROOF
MENU INSTRUCTIONS
Weight
Menu
Code
Limit
1
0.6 kg
Yogurt

KEEP WARM

The Keep Warm function will keep hot, cooked food at serving temperature. Always start with hot food.
Use microwave-safe utensils.
Example: Keep warm manually
To warm food at high level in 90 minutes.
1. Open the Door.
2. Press KEEP WARM
3. Close the Door.
Initial
Temperature
Lukewarm
1. Thoroughly wash the proper sized microwave-safe
2. Pour 500 ml milk into the bowl.
3. Heat it about 1 minutes 30 seconds - 2 minutes 30
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place food in the
6. After proofing, stand in the refrigerator for about 5
7. Taste nice with jam, sugar or fruits.
Note :
Thoroughly wash all utensils with hot water and dry
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
before proofing.
Don't shake or mix yogurt during proofingas this will
affect the firmness of the yogurt.
If the amount of ingredients are greater than
suggested, increase the proofing time.
Press CLEAR.
until
display shows '1'.
Press START.
'1h30 ' will show in the display.
Instructions
Ingredients
500 ml pasteurized whole milk
100 g natural plain yogurt
bowl with hot water.
seconds on high microwave power until 40 - 50 °C
temperature.
oven. Choose the menu, press START.
hours.
The following types of milk and yogurt may be used :
Do use
Milk
Yogurt
2 %, 1 % or
Pasteurized
Natural
fat-free milk
whole milk
plain
High calcium milk
yogurt
Soy milk
Leftover milk
Expired milk
Notes :
Crisp foods (pastry, pies, turnovers, etc)
should be uncovered during keep warm.
Moist foods should be covered with plastic
wrap or microwave-safe lid.
The amount of keep warm food is suitable
for 1-3 servings.
Do not use
Milk
Yogurt
Leftover
yogurt
Expired
yogurt
Ute
nsil
Microwave-
safe bowl

Publicité

Chapitres

Table des Matières
loading

Table des Matières