24
HOW TO USE
PROOF
MENU INSTRUCTIONS
Weight
Menu
Code
Limit
1
0.6 kg
Yogurt
KEEP WARM
The Keep Warm function will keep hot, cooked food at serving temperature. Always start with hot food.
Use microwave-safe utensils.
Example: Keep warm manually
To warm food at high level in 90 minutes.
1. Open the Door.
2. Press KEEP WARM
3. Close the Door.
Initial
Temperature
Lukewarm
1. Thoroughly wash the proper sized microwave-safe
2. Pour 500 ml milk into the bowl.
3. Heat it about 1 minutes 30 seconds - 2 minutes 30
4. Add 100 ml yogurt into the bowl and stir well.
5. Cover with plastic wrap or lid and place food in the
6. After proofing, stand in the refrigerator for about 5
7. Taste nice with jam, sugar or fruits.
Note :
●
●
Thoroughly wash all utensils with hot water and dry
●
before proofing yogurt.
Make sure that the milk is lukewarm(40 - 50 °C)
●
before proofing.
Don't shake or mix yogurt during proofingas this will
●
affect the firmness of the yogurt.
If the amount of ingredients are greater than
●
suggested, increase the proofing time.
Press CLEAR.
until
display shows '1'.
Press START.
'1h30 ' will show in the display.
Instructions
Ingredients
500 ml pasteurized whole milk
100 g natural plain yogurt
bowl with hot water.
seconds on high microwave power until 40 - 50 °C
temperature.
oven. Choose the menu, press START.
hours.
The following types of milk and yogurt may be used :
Do use
Milk
Yogurt
2 %, 1 % or
Pasteurized
Natural
●
●
fat-free milk
whole milk
plain
High calcium milk
yogurt
●
Soy milk
●
Leftover milk
●
Expired milk
●
Notes :
Crisp foods (pastry, pies, turnovers, etc)
should be uncovered during keep warm.
Moist foods should be covered with plastic
wrap or microwave-safe lid.
The amount of keep warm food is suitable
for 1-3 servings.
Do not use
Milk
Yogurt
Leftover
●
yogurt
Expired
●
yogurt
Ute
nsil
Microwave-
safe bowl