SEVERIN TO2058 Mode D'emploi page 14

∙ For overhead baking or grilling, either the
upper or the upper and lower elements
may be selected.
∙ The switch settings (upper heat/lower
heat) may be changed during the cooking
process.
∙ After the pre-programmed cooking time
has elapsed, the timer will automatically
switch off the heating elements.
∙ To switch off the appliance earlier, set the
timer to '0'.
∙ Always use the door handle to open
the hot door after use. When removing
the baking tray or rack, use the handles
provided. Likewise, when removing the
spit, the spit handle must be used. Always
place the baking tray and rack on a heat-
resistant surface.
∙ Remove the plug from the wall socket
after use.
Cooking times
The grilling/cooking times listed are
approximate times only, as each food to
be grilled or cooked is of a different nature
and consistency; please also refer to the
information contained on the food packaging.
Temperature
Food
Chicken
(rotating spit)
Pizza (deep-
frozen)
Toast Hawaii
Baguette
(deep-frozen)
14
Grilling/
cooking
/ setting
time
180°C
60 mins.
200°C 9-10
mins.
220°C 10-14
mins.
200°C 14-15
mins.
General care and cleaning
∙ Before cleaning the appliance, ensure it is
disconnected from the power supply and
has completely cooled down.
∙ To avoid the risk of electric shock, do not
clean the appliance with water and do not
immerse it in water.
∙ Do not use abrasives, harsh cleaning
solutions or spray-type oven cleaners.
∙ The exterior of the housing may be
cleaned with a damp, lint-free cloth.
∙ After cooking a chicken, ensure that any
fat that may have dripped onto the lower
heating elements is completely removed
using a damp cloth.
∙ The baking tray, baking rack, spit and
holding clamps may be cleaned using hot
water and a mild detergent, or in a dish-
washer.
∙ The crumb tray may be taken out for
cleaning. Any large accumulation of fat
in the tray should fi rst be cleaned up with
a paper towel. Make sure that the tray
is refi tted in its proper position under the
heating elements.
∙ Allow the pizza stone to cool down
completely before cleaning. Any
remaining food can be scraped off with
a wooden spatula. Because the surface
is porous, discoloration as a result of
contact with food is normal.
If the stone has been rinsed in water
during the cleaning process, ensure that
it has dried of completely before it is
used again. Only a completely dry stone
ensures best baking results.
∙ The inner glass plate of the door may
also be removed for cleaning. Loosen
the two screws and pull the glass plate
out, cleaning and drying it thoroughly
afterwards. To replace, fi t it between the