Speed Selection Guide - Back to Basics BLENDER SOLUTION Manuel D'instructions

BLENDER OPERATION
1. Assemble the blender blade base onto the blending jar.
2. Add ingredients to the blending jar and replace the lid. You may add more
ingredients through the hole in the center of the lid. Cover the hole with the
clear lid cap or stir stick during operation. Note: Add liquid ingredients first then
add frozen or solid ingredients. This will prevent excessive wear and stress on
the motor.
3. To start blending, choose a speed for blending the ingredients on the dial switch
and then press the "ON" button.
4. To stop blending press the "OFF" button.
5. The "PULSE" button allows you to create short bursts of power. To use the
"PULSE" function, repeatedly press and release the "PULSE" button. The
"PULSE" function should be used in the initial stage of blending ice and frozen
ingredients for smoothies and other frozen drinks. The "PULSE" function should
also be used to break apart larger pieces of food or to control the texture of food
when chunkier results are desired.
INGREDIENTS
Salsa
Nuts
Bread, Cookies, Crackers
Heavy Whipping Cream
Mayonnaise
Salad Dressing
Hard Cheese
Grating/Chopping Citrus Zest
Smoothies, Cocktails, Shakes
Baby Foods/Fruit & Vegetable
Purees
Spices
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S S
PEED ELECTION
SPEED
Low
Low
Low
Low
Medium
Medium
Pulse and then Medium
Medium
Pulse and then High
High
High
5
G
UIDE
RESULT
Chunky
Coarse
Coarse
Thick
Creamy
Creamy
Coarse
Fine
Thick and Smooth
Smooth and Creamy
Fine