Cleaning And Maintenance - Royal Catering RCWM-1500-S Mode D'emploi

2. Operate the unit with closed grids approx. 10 minutes (see operation of the
unit). After use clean the unit with a wet dishcloth.
Please do not eat the first products!
4. INSTRUCTION
• Please unwrap completely the power cord.
• Plug in socket, green indication light on, turn on thermostat clockwise, green
indication light is on, yellow indication light is on as well, means equipment starts
to heat. When temperature goes up to setting temperature, the equipment stops
heating automatically. When temperature drops down to certain temperature
data, the equipment restarts to heat. It runs repeatedly in this way to make sure
temperature is constant within working temperature range. It needs several
minutes from pressing power switch to the temperature of oven goes up to its
maximum 300°C. When temperature of this equipment goes up to 300°C, the
device will stop heating.
• Adjust the timer on right side (the range of setting time is 0~15 minutes, opera-
tor can set time with their own). When time is to the setting one, the oven will
give out a sound "Ting" to point out operator that time is up, the production is
finished. Then operator can make other food. When all food is finished, operator
should cut off electricity. Timer shows only working time and does not affect into
electric functions of the device.
• Please keep the grids closed during heat-up.
• Open the lid, insert the stick into the groove and pour dough onto the centre
of the lower grid and place the hot-dog sausage into it. Please do this procedure
rather fast, because otherwise the products will not become evenly brown.
• You can choose the required baking temperature with the controller. If the pro-
ducts are too dark please turn the controller to a lower level.
• User can make time setting according to his own preferences. Generally, the
more time lasts, the darker products will be. However, products will be usually
brown when the heating control lamp will turn off again. Power control lamp will
still be turned on.
• Open the lid and take out the baked products. Do not use sharp or cutting tools,
to prevent damages of the grids.
• If necessary, lubricate the grids with cooking spray or vegetable oil again.
• When baking is completed, please always close the grids, until the next baking
procedure.
• If you want to stop operating, please pull off the plug (pull the plug, not the cable)
out of the socket. The indication light will go off.
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5. CLEANING AND MAINTENANCE

• Pull the main plug (pull the plug, not the cable) and let the unit cool down.
• Remove crumbs and residues from grids and edges.
• Clean the unit only with a damp cloth.
• Do not use any aggressive detergents.
• Never immerse the unit into water!
6. REGULAR CONTROL OF THE DEVICE
Control regularly that the device doesn´t present any damage. If it should be the case,
please contact your customer service to solve the problem.
What to do in case of problem?
Please contact your customer service and join following information:
• Invoice number and serial number (the latest is to be found on the technical
plate on the device)
• If relevant, a picture of the damaged, broken or defective part
• It will be easier for your customer service clerk to determinate the source of
the problem if you make a detailed and precise description of the matter. A void
formulations like "the device doesn´t heat", which may mean that it doesn´t heat
enough or even not at all. Though, those two possibilities have a different causati-
on!
• Still indicate the performance of the lights to facilitate the diagnosis: Does the
green light get on when you turn on the device? Does the orange light turn on
when you set the temperature?
The more detailed your information, the quicker the customer service will be able to
answer your problem rapidly and efficiently!
CAUTION: Never open the device without the authorization of your customer ser-
vice. This can lead to a loss of warranty!
Rev. 15.03.2017 Rev. 15.03.2017 9