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taking care to avoid facial or hand contact with the steam.
Warning: steam can cause scalding and burns!
•
Check the food to make sure it is cooked thoroughly. If not, replace
the steam bowls and reset the control knob. Check the water level
to make sure it is not empty.
Note: The water in the product is heated to 212°F (100°C). Use extreme
caution while steaming food, removing food, or when you may come
into contact with the water or the steam. Do not touch the heating
element.
Note: it is possible to refill the water tank during the cooking, using a
water bottle and adding water through the sides of the drip tray.
•
Once cooking is complete, unplug the steamer, and carefully
remove the steam bowls and lid.
Note: the appliance stops automatically once all the water has run out
COOKING GUIDE
•
When cooking rice, we advise you to cover it with hot water to
accelerate the cooking process (fast cooking). 1 cup of uncooked
rice will make 2 cups of cooked rice.
•
It is possible to cook food with very different cooking times but this
needs frequent operations to take away the food that will be
ready. To avoid this, it is recommended to prepare food with similar
cooking time.
•
Frozen food does not need to be defrosted, but its cooking time will
be longer.
•
Fruits and Vegetables:
Cut thick stems off cabbage, broccoli, or cauliflower.
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Use the minimum time necessary for leafy greens. Overcooking
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will result in color and taste degradation.
Stir contents halfway through cooking time.
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• Meat/Poultry:
Always use bottom tier when cooking meat and poultry. Use
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tender, lean cuts of meat and poultry.
Trim off as much fat as possible before steaming.
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Table des Matières
