Topcom Diet Scale 600 Manuel D'utilisateur page 75

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  • FRANÇAIS, page 11
428
Chicken, meat & skin, roasted
429
Chicken, breast, meat only, fried
430
Chicken, breast, meat only, grilled
431
Chicken, dark meat, meat only, fried
432
Chicken, dark meat, meat only, roasted
433
Chicken, drumstick, meat & skin, fried, batter
434
Chicken, drumstick, meat & skin, fried, flour
435
Chicken giblets, simmered
436
Chicken, light meat, meat only, fried
437
Chicken, light meat, meat only, roasted
438
Chicken, thigh, meat & skin, fried, batter
439
Chicken, thigh, meat & skin, fried, flour
440
Chicken, wing, meat & skin, fried, batter
441
Chicken, wing, meat & skin, fried, flour
442
Chicken, canned, meat only, with broth
443
Chicken, Cornish game hens, meat & skin,
roasted
444
Chicken, liver, simmered
445
Chicken, Rotisserie, light meat, meat only, roasted
Duck
446
Duck, meat & skin, roasted
447
Duck, meat only, roasted
448
Duck, Pekin, breast, meat & skin, boneless,
roasted
Goose
449
Goose, meat & skin, roasted
450
Goose, meat only, roasted
451
Goose, Pate de foi gras (goose liver pate)
Turkey
452
Turkey, breast, meat & skin, roasted
453
Turkey, dark meat, meat & skin, roasted
454
Turkey, gibblets, simmered
455
Turkey, ground, cooked
456
Turkey, light & dark meat, diced, seasoned
457
Turkey, light meat, meat & skin, roasted
458
Turkey, light meat, meat only, roasted
459
Turkey, patties, breaded or battered, fried
Pork
460
Pork, bacon, cured, cooked
461
Pork, bacon, Canadian, cured, cooked
462
Ham, canned
463
Ham, fresh, cooked, lean & fat
464
Ham, cured, lean & fat
465
Ham, leg, roasted piece, lean & fat
466
Pork, rib roast, lean & fat
467
Pork, ribs, backribs, lean & fat, cooked,
468
Pork, ribs, spareribs, lean & fat, cooked, braised
469
Pork, sausage, cooked, link
470
Pork, sausage, cooked, patty
471
Pork tenderloin, grilled, lean
Veal
472
Veal, cutlet, braised, lean & fat
473
Veal, cutlet, breaded, cooked, lean & fat
Venison
474
Venison, loin, cooked, broiled, lean
475
Venison, top round, cooked, broiled, lean
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Mixed and Deil Meats
476
Bologna, beef
477
Bologna, beef and pork
478
Bologna, turkey
479
Bratwurst, beef & pork, smoked
480
Bratwurst, pork, cooked
481
Braunschweiger (liver sausage, pork)
482
Chorizo, beef & pork
483
Dried beef, cured
484
Ham, cooked, regular
485
Ham, cooked, extra lean
486
Ham, honey, smoked, cooked
487
Hot dog / Frankfurter, beef
488
Hot dog / Frankfurter, beef & pork
489
Pastrami, beef, cured
490
Pepperoni, pork, beef
491
Salami, beef & pork, cooked
492
Salami, beef & pork, dry
493
Lamb, rib, lean, cooked, roasted
494
Summer sausage, cervelat, beef & pork
495
Vienna sausage
496
Turkey, white, deli cut
Seafood
497
Bass, freshwater, cooked, dry heat
498
Bass, sea, cooked, dry heat
499
Catfish, breaded, fried
Clam, leg, lean, roasted
500
501
Clam, breaded, fried
502
Clam, canned, drained solids
503
Cod, baked or broiled
504
Crab, Alaskan King, cooked
505
Crab, meat, canned
506
Crab, cake, egg, onion, margarine, fried
507
Eel, cooked, dry heat
508
Fish fillet, battered or breaded and fried
509
Fish stick & portion, breaded, frozen, preheated
510
Flounder or Sole, baked or broiled
511
Haddock, baked or broiled
512
Halibut, baked or broiled
513
Herring, pickled
514
Lobster, steamed
515
Mackerel, cooked
516
Mussels, steamed
517
Ocean perch, cooked
518
Oyster, raw meat only
519
Oyster, breaded, fried
520
Pollock, baked or broiled
521
Pork chop, cooked, roasted
522
Roughy, orange, baked or broiled
523
Salmon, baked or broiled
524
Salmon, canned (pink), solids & liquid (incl bones)
525
Salmon, smoked
526
Sardine, Atlantic, canned in oil, drained solids (incl
bones)
527
Scallop, cooked, breaded, fried
528
Scallop, steamed
529
Shrimp, breaded, fried
530
Shrimp, canned, drained solids
531
Swordfish, baked or broiled
532
Trout, baked or broiled
533
Tuna, baked or broiled
TOPCOM Diet Scale 600
75

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