1
Before initial use
1.1
Intended Purpose
The Diet Scale is a powerful and easy-to-use electronic scale with a modern design.
Based on the measured weight, you can easily know the salt, protein, fat, carbohydrate or cholesterol of
the food. The value of each food can be accumulated to get a total nutritional value of each meal.
1.2
Safety advice
•
Always read the safety instructions carefully.
•
Follow the basic safety precautions for all electronic equipment when using this Scale.
•
Keep this User's Manual for future reference.
•
This unit is not waterproof. Don't expose this product to rain or moisture.
•
Lay this equipment on a reliable flat surface before setting it up.
•
Do not place the basic unit in a damp room at a distance of less than 1.5 m away from a water
source. Keep water away from the scale.
•
Don't disassemble this scale. The scale doesn't contain any parts that can be repaired by the user.
•
Use the scale only for its intended purpose.
2
Description (See folded cover page)
2.1
Buttons
1.
Clear button 'CLR/MC'
2.
Zero button
3.
On button
4.
Memory button 'MR'
5.
Store button 'M+'
2.2
LCD display
a.
Weight unit
b.
Calorie weight
c.
Fat weight
d.
Fiber weight
e.
Protein weight
f.
Cholesterol weight
g.
Carbon weight
h.
Salt weight
3
Installation
Put a battery in the battery compartment to activate the display:
•
Open the battery compartment at the bottom of the unit.
•
When the batteries are pre-installed. Pull out the insulator.
•
If it is not pre-installed, insert a CR2032 - 3 V - Lithium battery with the positive
pole (+) facing upwards.
•
Close the battery compartment.
Do not short-circuit & dispose of in fire. Remove the batteries if this device is not
going to be used for a long period.
TOPCOM Diet Scale 600
All manuals and user guides at all-guides.com
6.
7.
8.
9.
i.
j.
k.
l.
m.
n.
o.
Weight unit button 'g/oz'
Off button
LCD display
Numerical keypad
Food code
Weight mode icon
Number of memorised foods
Total nutrition value indication
Memory icon
Battery low indication
Weight
TOPCOM Diet Scale 600
3