Frying Tips; Cleaning And Maintenance; Storing The Appliance - Russell Hobbs RDF300 Instructions

Potato chips
Pre-fry chips
Scampi fritters

FRYING TIPS


Use a maximum of 200grams of food per each litre of oil.

With frozen products, use only 100grams of food per each litre of oil, as the food will
cool the oil. Always remove excess ice from frozen foods before frying.

Oil or fat can be reused after deep frying. Drain the oil to remove any food particles
and store in an airtight container. When the oil starts to discolour and turn brown, it
is time to throw it away and use fresh oil. The oil can last up to 10 uses, depending
on the type and quality of oil.

Do not mix old and new oil.

CLEANING AND MAINTENANCE


Remove the electrical plug from the outlet.

Ensure that the temperature selection is set to "0ff", and that all oil or fat has been
poured out of the unit.

Gently lift the basket, inner enamel bowl and element out of the stainless steel bowl.
The inner enamel bowl, basket and stainless steel bowl can be washed in warm
soapy water. Element can be wiped down with a warm damp cloth, but do not
immerse the back of the element in water or any other liquid, or hold it under a
running tap to clean.

Do not use bleach or other abrasive substance or solvents to clean your appliance
as it can be damaging to the finish.

To remove stubborn spots/marks, wipe the surfaces with a cloth slightly dampened
in soapy water or mild non-abrasive cleaner. Rinse and dry a clean, dry, soft cloth.

Allow the unit to dry completely before storage. It is advisable not to leave any oil or
fat in the deep fryer when storing.

STORING THE APPLIANCE


Unplug the unit from the wall outlet and clean all the parts as instructed above.
Ensure that all parts are dry before storing.

Store the appliance in its box or in a clean, dry place.
190
170
180
9