Cleaning, Care & Maintenance; Scraping (L513 Only); Waste Tray (L513 Only); Crumb Tray - Buffalo GF452 Mode D'emploi

UK
Cleaning, Care & Maintenance
• Always turn Off the appliance and disconnect from the power supply before cleaning.
• Allow the appliance to cool before cleaning.
• Use warm, soapy water and a damp cloth to clean the exterior of the appliance.
• Take care when using scrapers to clean as they can damage the cooking surface.
• Periodically 'season' the cooking surfaces after cleaning (L513 only).
• Dry thoroughly after cleaning.
• A BUFFALO dealer or qualified technician should carry out repairs if required.

Scraping (L513 Only)

If grease is permitted to accumulate, it will begin to carbonise into a hard substance that is extremely
difficult to remove. To prevent this follow the cleaning steps below:
After each use, scrape the appliance with a scraper/grill stone/copper brush or flexible spatula to remove
excess fat and food. A waste tray is provided for the scrapings if necessary.
If there is an accumulation of burned fat or food, the cooking surface should be thoroughly scoured and re-
seasoned.
NOTE: IT IS VITAL THAT THE COOKING SURFACE IS RE-SEASONED AFTER SCOURING
WARNING: DO NOT USE STEEL WOOL AS IT MAY LEAVE SHARDS THAT COULD
CONTAMINATE FOOD.

Waste Tray (L513 Only)

All BUFFALO Griddles feature a waste tray to collect any liquid or fats that run off during cooking.
WARNING: DO NOT remove the tray during or immediately after use as the contents will
be hot.
At least once a day, remove and empty the waste tray before washing with warm soapy water. Do not allow
the tray to overfill or excess grease will run out of the overflow hole at the front of the tray.

Crumb Tray

Periodically remove the crumb tray and empty.
WARNING: DO NOT remove the tray during or immediately after use as it will be hot.
Clean the crumb tray using warm, soapy water.
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