SCHOLTES TEPPAN YAKI F Mode D'emploi page 17

Recommended power levels for various types of cooking:
DISH TO BE COOKED
FISH
Red bream (fillets)
Rock-fish (fillets)
Salmon (fillets)
Sardines and mullet (small fish) between 150° and 200°
Mackerel (medium-sized fish)
Bream (medium-sized fish)
Monkfish (large fish)
Salmon steak
Cod steak
Tuna steak
Shrimps and prawns
B e r a c d u r m b e d i f h s
MEAT
Chops: pork, lamb and veal
Beef or veal rib (very thick)
Steaks and cutlets: beef, veal
and poultry
Sausages
W u s r l e t
Beef, chicken (minced meat)
FRUIT AND VEGETABLES
Potatoes: finely sliced or diced
Onions, leeks, carrots, peppers
(finely chopped)
Aubergines and courgettes
(sliced)
Pineapple, mango, apples and
pears (sliced fruit)
Grilled courgettes
Grilled peppers
OTHER
Toasted bread
P a c n k a s e
Eggs, fried
! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
All manuals and user guides at all-guides.com
TEMPERATURE (°C)
between 150° and 200°
between 150° and 200°
between 150° and 200°
150°
150°
between 130° and 150°
between 150° and 200°
between 150° and 200°
between 150° and 200°
200° max.
1 5 ° 0
200°
between 150° and 200°
200° max.
between 150° and 200°
M a . x
200° max.
200° max.
200° max.
between 150° and 200°
200°
200°
Max.
between 150° and 200°
2 0 ° 0
between 150° and 200°
ADVICE/NOTES
between 2 min. and 4 min. on each side, depending
on thickness
between 2 min. and 4 min. on each side, depending
on thickness
between 2 min. and 4 min. on each side, depending
on thickness
between 2 min. and 4 min. on each side
between 4 min. and 5 min. on each side
between 4 min. and 5 min. on each side
between 8 min. and 10 min. on each side, then 180°
for browning the surface
between 2 min. and 7 min. on each side, depending
on the thickness and the desired cooking level
between 2 min. and 7 min. on each side, depending
on the thickness and the desired cooking level
between 2 min. and 7 min. on each side, depending
on the thickness and the desired cooking level
between 4 min. and 7 min.
b e w t e e n 2 m n i a . n d 4 m . n i o
between 2 min. and 10 min. on each side, depending
on the thickness and the desired cooking level
between 10 min. and 15 min. on each side, MAX.
temperature for browning on the outside
between 1 min. and 3 min. on each side
10 min.
1 8 m . n i
12 min.
30 min.
30 sec. on each side
3 m . n i
n e a h c s d i e
17
GB