HELPFUL HINTS AND TIPS
Cookware
• The bottom of the cookware must be as thick and flat as possible.
Energy saving
• If it is possible, always put the lids on the cookware.
• Put cookware on a solid hotplate before you start it.
• Stop the solid hotplate before the end of the cooking time to use residual heat.
• The bottom of pans and solid hotplates must have the same dimension.
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially
the one which contains starch), acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
The risk of burns from residual heat!
Let the appliance become sufficiently cool.
Clean the appliance after each use.
Always use cookware with clean bottom.
WARNING!
The sharp objects and abrasive cleaning agents can cause damage to the appliance.
For your safety, do not clean the appliance with steam cleaners or high-pressure cleaners.
Scratches or dark stains on the glass-ceramic cause no effect on how the appliance oper-
ates.
To remove the dirt:
1. – Remove immediately: melted plastic, plastic foil, and food with sugar. If not, the
dirt can cause damage to the appliance. Use a special scraper for the glass . Put
the scraper on the glass surface at an acute angle and move the blade on the surface .
– Remove after the appliance is sufficiently cool: limescale rings , water rings, fat
stains, shiny metallic discolorations. Use a special cleaning agent for glass ceramic
or stainless steel.
2. Clean the appliance with a moist cloth and some detergent.
3. At the end rub the appliance dry with a clean cloth.
All manuals and user guides at all-guides.com
Helpful hints and tips
15