When a cooking zone operates, it hums for a short time. This is typical of all ceramic
glass cooking zones and does not show that the appliance operates incorrectly.
HELPFUL HINTS AND TIPS
Cookware
• The bottom of the cookware must be as thick and flat as possible.
• Cookware made of enamelled steel and with aluminium or copper bottoms can cause
the colour change on the glass-ceramic surface.
Energy saving
• If it is possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start it.
• Stop the cooking zones before the end of the cooking time to use residual heat.
• The bottom of pans and cooking zones must have the same dimension.
The Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
1
Keep warm the food you cooked
1-2
Hollandaise sauce, melt: butter, choco-
late, gelatine
1-2
Solidify: fluffy omelettes, baked eggs
2-3
Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals
3-4
Steam vegetables, fish, meat
4-5
Steam potatoes
4-5
Cook larger quantities of food, stews
and soups
6-7
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
7-8
Heavy fry, hash browns, loin steaks,
steaks
9
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips
All manuals and user guides at all-guides.com
Use to:
Helpful hints and tips
Time
as re-
Put a lid on a cookware
quired
5-25
Mix from time to time
min
10-40
Cook with a lid on
min
25-50
Add the minimum twice as much
min
liquid as rice, mix milk dishes part
procedure through
20-45
Add some tablespoons of liquid
min
20-60
Use max. ¼ l water for 750 g of po-
min
tatoes
60-150
Up to 3 l liquid plus ingredients
min
as nec-
Turn halfway through
essary
5-15
Turn halfway through
min
17
Hints