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Amana AEC2000 Manuel Du Propriétaire page 6

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The display is used for many
different models of microwaves.
Depending on the model, certain words
or symbols may never be highlighted or
become visible.
2
Pizza
Entry pads 1 through 8 are programmed by Amana for specific times and power levels. On each pad,
a label has been assigned, such as Pizza . Each pad corresponds to optimal times and power levels
for those foods. These times and power levels can be altered to suit individual preferences.
P:--
1
Each entry pad can be programmed to cook in up to four different stages. A stage is a specific time and
power setting. By programming different stages into an entry pad, the food can be defrosted and cooked with one
easy touch of a button. The microwave automatically shifts from one stage to another, increasing or decreasing the
power level.
Time
Cook
In addition to programmable pads, this microwave also accepts specific time entry by using the
TIME COOK pad. Using manual time entry does not affect the programmed buttons.
OP:--
This microwave has 6 different user options, ranging from volume control to programmable entry. Each
option can be easily accessed and stored. Each microwave can be custom tailored to specific preferences.
All manuals and user guides at all-guides.com
Cooking Display
DISPLAYS
00:00
Programming Display
DISPLAYS
P:0
OP: --
1
P:--
DESCRIPTION
displays when oven control will accept
entries.
Displays cooking time. If stage cooking is
programmed, total cooking time is displayed.
displays while oven is operating.
The cooking level is displayed above as a number 1
through 9. If no number is displayed, the oven is
cooking at full power.
is displayed while the oven is generating
microwave energy during a cooking cycle.
DESCRIPTION
Displays when oven is in programming mode for
single pad memory only.
Displays when oven is in user option mode. User
options can then be set or specified.
Displays briefly when programming a specific
cooking stage. Number (1 through 4) indicates
the stage that is being programmed.

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