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Aperçu de l'appareil
Overview of the appliance
Recommended ambient temperatures
Respect the climatic classes indicated in the product information on the appliance's name-
plate. You can use this to check the recommended temperature range of the room where the
appliance is located:
-
SN:
Between 10 and 32°C
-
N:
Between 16 and 32°C
-
ST:
Between 16 and 38°C
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T:
Between 16 and 43°C
A multi-class appliance can handle the lowest and highest temperature of all classes covered.
Using the appliance outside the recommended temperature range will lead to inferior performance
and premature ageing.
Temperature control adjustment
For optimal use and to save energy, adjust the temperature control(s) of the appliance according
to the ambient temperature of the room, in which it is being used, and respect the climatic class.
Refer to the product sheet to find out the climatic class associated with the minimum and
maximum recommended ambient temperatures for the appliance as well as the temperature
setting recommended for storing food under optimal conditions.
The ambient temperatures in °C are given as a rough guide.
The set positions can be affected by the location of the appliance in the room, how often the
door is opened or the load of food inside.
The temperature control may need to be changed to compensate for these factors.
Examples of locations:
- Unheated room in winter like a garage in a cold region.
- Kitchen/lounge area with normal heating.
- Room that is not air-conditioned in summer in a hot region.
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Overview of the appliance
Using the appliance
Description of the appliance
1
Temperature control
2
Shelf
3
Levelling foot
All the illustrations in this user manual are given for illustrative purposes only; please refer
to your particular appliance for details.
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Crisper
5
Door shelf
6
Upper compartment door
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