Beper BC.352 Manuel D'instructions page 11

EN
Deep Fryer Use instructions
LID-OPEN BUTTON:
Push the button, and fry lid will release automatically. Thus steam will escape from the deep fryer
when fried to avoid scalding the fingers. (FIG.5)
To remove the lid, lift the lid to a vertical position and pull it upwards. (FIG.7)
FILTER SYSTEM:
The lid is fitted with a draw-out filter system, when cleaning the filter draw it out. (FIG.8)
ASSEMBLING OF THE POT (FIG.9)
1:Take out fryer basket
2:Take out pot and pour off oil
3: Place the pot in its own housing respecting the directions indicated on it (R for right and L for left).
THERMOSTAT AND PILOT LIGHT:
The thermostat is calibrated in steps marked,150°-170°,and 190°C,which offers you the best tem-
perature to suit the food to be fried.
READY LIGHT will light automatically when the set temperature is reached.
POWER LIGHT will light automatically when the appliance is plugged.
DEEP FRYER USAGE:
1. Remove the basket with the handle from the bracket.
2. Pour between 1-1.5 litres of oil into the fryer. The level of oil must be between the MAX and MIN
level marked on the surface of the pot. (FIG.10)
Use only good quality vegetable oil or all purpose shortening for deep frying. Butter, margarine, olive
oil or animal fat is not recommended due to its lower smoking temperatures.
3. Smear the viewing window with absorbent paper oil soaked.
4. Plug in the mains and set thermostat to the required temperature (see the reference menu).
5. Add food (as dry as possible) into the basket first.
- Do not overload basket.
- Place food of uniform size into the basket so that cook evenly.
- Be sure to dry all food before frying.
6. Place the basket back into the fryer. Remove the handle and close the lid. The basket and food
must be totally immersed in the oil.
Do not add water or wet stuff to the cooking oil, even small amounts of water will cause oil to spatter.
7. After cooking, lift the basket out of the oil to drain.
FRYING:
Do not overfill the basket, this will cause the oil temperature dropping and make the food greasy.
The oil must always cover the food.
If necessary, remove ice from frozen food before frying; then lower slowly the basket into boiled oil
to avoid splashes.
Cut pieces of food of equal dimension in order to fry them correctly. The food must be perfectly dry
before low then into oil/fat to avoid splashes. Before frying food that contains "water" (fish, meat,
vegetables...) it is recommended to put them into bread or flour.
Check the next table for cooking temperature that could be approximate, it depends of quantity and
taste.
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