Putting It Into Use; Controlling The Temperature, Setting; Hints For Storage; Storage Time And Temperature Of Foods - AEG Electrolux S 64190 KA1 Mode D'emploi

Putting it into use

Place the accessories into the refrigerator then plug to the
mains socket. To start cooling turn the control dial on the
right-hand side of the fresh food compartment from „0"
clockwise according to the figure. In „0" position the appli-
ance is out of operation.
The next paragraph will give instructions for setting.

Controlling the temperature, setting

The thermostatic controller interrupts the operation of the
appliance automatically for more or less time depending on
the setting then restarts it assuring the required tempera-
ture.
Turning the control button towards the bigger numbers cool-
ing becomes more and more intensive.
In the frozen food compartment -18 °C or lower tempera-
ture can be reached if the knob of the thermostatic control
is set to „3". In this case the temperature starting automati-
cally in the fresh food compartment is about +5 °C or below.
The „3" position generally meets the requirements of every-
day cooling.
The temperature coming about in the refrigerator is effect-
ed by not only the position of the thermostatic control but
the ambient temperature, frequency of door openings and
the quantity of food put into it newly, etc.
In the maximum i.e. „5" position - in case of increased
demand e.g. during heatwaves - without disconnect-
ing continuous operation can occur. This does not cause
damages to the appliance.

Hints for storage

When placing the different kinds of food take into consider-
ation the sketch below in figure:
1. Storing frozen foods, making ice and ice-cream.
Freezing fresh foods.
2. Confectionery, ready-cooked foods
3. Foods in dishes
4. Opened cans
5. Milk, dairy products
6. Fresh meat, cold cuts, sausages, etc.
7. Fruits, vegetables, salads
8. Cheese, butter
9. Eggs
10. Yoghurt, sour cream
11. Small bottles, soft drinks
12. Big bottles, drinks
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Storage time and temperature of foods

The enclosed charts at the end of the user's instructions give
information about storage time in the frozen and the fresh
food compartment.
The storage time can not be determined exactly in advance,
as it depends on the freshness and handling of the cooled
food. That is why the storage time made known is only
informative.
It is safe to store quick-frozen food only that way if they
were not dissolved even for a short time until placing them
into the frozen food compartment.
How to use the four-star frozen food
compartment
Depending on the position of the thermostatic control -18
°C or lower can be kept here.
At this temperature for a certain time deep-frozen products
available on the market can be stored. It is also suitable for
freezing and storing smaller quantity of fresh food.
In 24 hours' time approximately 2 kgs of food can be frozen.
Pack the foods tightly in plastic or aluminium foil, cool them
in the fresh food compartment and then place to the frozen
food compartment.
It is recommended to write the date on it when it was placed
in.
You can put the next product to be frozen into the frozen
food compartment if the previous one has already been
frozen thoroughly.

How to use the fresh food compartment

cover the whole surface of the wire shelves with paper, trays,
etc.
unnecessary frost building up can be avoided.
For adequate cooling developing interior air circula-
tion is necessary. For this reason you are asked not to
Do not put hot food into the refrigerator. Allow it to
reach room temperature naturally. In this way the
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