KitchenAid KCM0260 Manuel D'utilisation page 3

USING THE POUR OVER COFFEE CONE
ALTITUDE BOILING POINT REFERENCE GUIDE
This chart shows the boiling point of water at different altitudes. Please refer to this
chart when preparing water for brewing and be aware of the boiling point in your
particular area to prevent scalding your coffee grounds.
GETTING READY TO BREW
IMPORTANT: Before first use, wash the Pour Over Coffee Cone by hand in warm, soapy
water, or in the top rack of the dishwasher.
Depending on the amount of coffee
1
you're brewing, place your Cone on a
mug or carafe (KCM0260 shown).
To rinse the filter and preheat the
cone and mug: Pour hot water into
3
the cone, making sure to wet all of
the filter.
100°/212°
BOILING POINT °C/°F
*Elevation shown in feet above sea level.
90.5°/194.9°
91.6°/196.8°
92.6°/198.7°
93.7°/200.6°
94.7°/202.5°
95.8°/204.4°
96.8°/206.3°
97.9°/208.2°
98.9°/212°
Fold the edges of your paper filter,
2
then insert the filter into the Cone.
Wait 30 seconds for the Cone and
4
mug/carafe to warm, then lift the
Cone and discard the water.
USING THE POUR OVER COFFEE CONE | 3