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Les langues disponibles
Oven cooking advice table
GB
Cooking
Foods
modes
Multilivel*
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
Barbecue*
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit
(where present)
Spit-roast lamb using rotisserie spit
(where present)
Gratin*
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit
(where present)
Spit-roast duck using rotisserie spit
(where present)
Roast veal or beef
Roast pork
Lamb
Low
Defrosting
temperature
Proving
Dish heating
Pasteurisation
Automatic
Pizza (see recipe)
Pizza
Focaccia (bread dough)
Automatic
Bread (see recipe)
Bread
Automatic
Cakes made using leavened dough
baked cakes
Automatic
Roasts
roast
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
Oven preheating times are set as standard and may not be modified manually.
30
All manuals and user guides at all-guides.com
Weight
(Kg)
standard
guide rails
1+1
1
1
1
1
0,7
0,7
0,7
0,5
0,8
0,7
n°4 or 5
n°4 or 6
1
1
1,5
1
1,5
1,5
1
1
1
1
1
1
1
1
Weight
Preheating
(Kg)
sliding
guide rails
2 and 4
1 and 3
Si
2 and 4
1 and 3
Si
2 and 4
1 and 3
Si
1 and 2/3
1 and 3
Si
2
1
Si
1 or 2
1
Si
2
1
Si
2 and 4
1 and 3
Si
2 and 4
1 and 3
Si
2 and 4
1 and 3
Si
1 and 3
1 and 3
Si
4
3
No
4
3
No
4
3
No
4
3
No
3 or 4
2 or 3
No
4
3
No
4
3
No
4
3
No
4
3
No
-
-
No
-
-
No
2
2
No
2
2
No
-
-
No
-
-
No
2
2
No
2
2
No
2
2
No
2 or 3
2
No
2 or 3
2
No
2 or 3
2
No
2 or 3
2
No
2
2
No
2
2
No
2
2
No
2
2
No
2
2
No
Recommended
Cooking
temperature
duration
(°C)
(minutes)
220-230
20-25
180
30-35
170
20-25
200-210
65-75
190-200
45-50
180
30-35
190-200
35-40
190
20-25
190
10-20
210
20-25
200
20-30
100%
15-20
100%
10-15
100%
8-10
100%
10-15
100%
15-20
100%
15-20
100%
15-20
100%
10-12
100%
3-5
100%
70-80
100%
70-80
210
50-60
200
30-35
210
70-80
210
60-70
210
60-75
210
70-80
210
40-45
-
-
-
60-90
-
-
-
-
-
23-33
-
23-33
-
60
-
35-55
-
60-80
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