Using The Oven; Setting The Clock; Setting The Timer; Modes - Hotpoint CP 87SEA /HA S Mode D'emploi

Using the oven

pull (2).
! Before operating the product, remove all plastic film from
the sides of the appliance.
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature for
at least half an hour. Ensure that the room is well ventilated
before switching the oven off and opening the oven door.
The appliance may emit a slightly unpleasant odour caused
by protective substances used during the manufacturing
process burning away.

Setting the clock

! The clock may be set when the oven is switched off or
when it is switched on, provided that a the end time of a
cooking cycle has not been programmed previously.
1. Press the button several times until the
the first two digits on the display start to flash.
2. Turn the TIMER KNOB towards " " and " " to adjust the
hour value.
3. Press the button again until the other two digits on
the DISPLAY begin to flash.
4. Turn the TIMER KNOB towards " " and " " to adjust the
minute value.
5. Press the button again to confirm.

Setting the timer

! This function does not interrupt cooking and does not affect
the oven; it is simply used to activate the buzzer when the
set amount of time has elapsed.
1. Press the button several times until the
the three digits on the display begin to flash.
2. Turn the TIMER KNOB towards " " and " " to adjust
the minute value.
3. Press the button again to confirm.
The display will then show the time as it counts down. When
this period of time has elapsed the buzzer will be activated.
Using the oven
! Before operating the product, remove all plastic film from
the sides of the appliance.
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature for at
least half and hour. Ensure that the room is well ventilated
before switching the oven off and opening the oven door.
The appliance may emit a slightly unpleasant odour caused
All manuals and user guides at all-guides.com
WARNING ! The oven is
provided with a stop system
to extract the racks and
prevent them from coming
out of the oven (1).
As shown in the drawing,
to extract them completely,
simply lift the racks, holding
them on the front part, and
icon and
icon and
by protective substances used during the manufacturing
process burning away.
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. The oven begins its preheating stage and the preheating
indicator lights up.
The temperature may be changed by turning the
THERMOSTAT knob
3. When the preheating indicator
buzzer sounds the preheating process is complete: you
may now place the food in the oven.
4. The DISPLAY will show the icon
recommended shelf level for the tray.
5. During cooking it is always possible to:
- Change the cooking mode by turning the SELECTOR knob.
- Change the temperature by turning the THERMOSTAT knob.
- set the cooking duration and the end cooking time (see
Cooking Modes)
- Stop cooking by turning the SELECTOR knob to the "0"
position.
6. The oven switches off automatically after two hours:
this default period of time is set for all cooking modes for
safety reasons.
The cooking time may be modified (see Cooking Modes).
7. If a blackout occurs while the oven is already in operation,
an automatic system within the appliance will reactivate
the cooking mode from where it was interrupted as long
as the temperature has not dropped below a certain level.
Programmed cooking modes which have not started will
not be restored and must be reprogrammed.
! There is no preheating stage for the BARBECUE mode.
! Never put objects directly on the bottom of the oven; this
will prevent the enamel coating from being damaged.
! Always place cookware on the rack(s) provided.
Cooling ventilation
In order to cool down the external temperature of the oven, a
cooling fan blows a stream of air between the control panel
and the oven door.
! Once the cooking has been completed, the cooling fan
remains on until the oven has cooled down sufficiently.
Oven light
When the oven is not in operation, the lamp can be switched
on at any time by pressing the button

Modes

Manual cooking modes
! All cooking modes have a default cooking temperature
which may be adjusted manually between 40°C and 250°C
as desired.
In the BARBECUE mode, the default power level value is
indicated as a percentage (%) And may also be adjusted
manually.
GB
switches off and a
, which indicates the
.
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