Getting Started - Steba JM 3 Mode D'emploi

has to be set. Use a spoon to check the consistency and, if necessary, increase the
timer. Do not move the device during the mature time, otherwise the yoghurt might
not thicken.
One cup of the finished Yoghurt can be used as the starter culture, but not more than
approx. 20 times, as the effect is not so good any more. Keep the ready yoghurt
always in the refrigerator. Ingredients such as sugar, fruits or flavours can be added
later to the plain yoghurt.

Getting started

1) Temperature control light
2) Display
3) Timer
4) Function button
5) Start/stop button
∙ Plug-in the device. A signal sounds and the display shows "- -"
∙ Press the function button. The display shows the pre-set temperature of 42°C.
∙ By pressing the +/- buttons, the temperature can be changed in steps of 1°C from
20 – 55°C.
∙ Then press the start/stop button. The display shows the pre-set time of 8 hours.
∙ By pressing the +/- buttons, the time can be changes in steps of 1 hours from 1 to
48 hours.
∙ Press the start/stop button again. Temperature and timer light up and the device
starts to work.
∙ After the time run out, the device turns off.
∙ If the start/stop button is pressed for 5 seconds, the current program is deleted
prematurely.
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