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Les langues disponibles
Les langues disponibles
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whole and yolks, cooked
crayfish, minced meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken,
lamb (raw), fruit cakes
E
x When you freeze fresh foods with a 'use by /best before/best by/ date, you must freeze them before
this date expires.
x Check that the food was not already frozen. Indeed, frozen food that has thawed completely must not
be refrozen.
x Once defrosted, food should be consumed quickly.
D </E' / h ^
Fill the ice cube tray (not supplied) with ¾ full of drinking water and place in the freezer.
If the ice cube tray is stuck to the compartment, loosen with a blunt tool only.
To loosen the ice cubes, twist the ice cube tray slightly or hold briefly under flowing water.
&ZK^d/E'
The freezer does not defrost automatically, otherwise the frozen food would start thawing.
A layer of frost in the compartment impairs refrigeration of the frozen food and increases power
consumption. Remove the layer of hoarfrost regularly.
Do not scrape off hoarfrost or ice with a knife or pointed object. Doing this may damage the
refrigerant tubes.
1. Remove the frozen food and place temporarily in a cool location.
2. Set the temperature control knob to the off position (D/E) and disconnect the mains plug from the mains
socket.
3. To accelerate the defrosting process, place a pan of hot water on a stand in the freezer.
4. Wipe up condensation with a cloth or sponge.
5. Wipe dry the compartment.
6. Plug in the appliance and adjust the temperature control knob as desired.
7. Put the frozen food back in the freezer.
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GB-9
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