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Ingredients:
•
4 eggs
•
1½ cups sour cream
•
½ cup flour
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¼ teaspoon baking soda
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½ teaspoon salt
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1 tablespoon sugar
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1 can of your favorite fruit pie filling (blueberry, raspberry, cherry, etc.)
1.
Allow the pancake maker to preheat.
2.
Whisk eggs and sour cream
3.
Add dry ingredients and mix thoroughly.
4.
Spray the surfaces of the pancake maker with a small amount of non-stick spray.
5.
Pour the mixed batter into the pancake maker.
6.
Cook with the pancake maker for about 3 minutes.
7.
Close lid, but DO NOT FLIP.
8.
Allow to cook closed for another 30-40 seconds.
9.
Flip the pancake maker. Continue to cook closed for 15-20 more seconds.
10. Open the pancake maker and finish cooking until light brown.
11. As those pancakes finish, start the next batch.
NOTE: These pancakes may have a "low spot" in the middle when finished (perfect for
fruit filling).
12. Top with fruit pie filling and sprinkle with powdered sugar.
Ingredients:
•
¼ cup pecan pieces
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2 packets instant APPLE-CINNAMON oatmeal
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1 cup all-purpose pancake mix
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½ teaspoon cinnamon
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2 eggs
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1 cup milk
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1½ teaspoon vanilla
1.
Allow the pancake maker to preheat.
2.
Brown pecan pieces in a little butter and set aside.
3.
Mix oatmeal, cinnamon, eggs, milk and vanilla.
4.
Let mixture sit for about 30 minutes, uncovered.
5.
Add in pancake mix and pecans.
6.
Spray the surfaces of the pancake maker with a small amount of non-stick spray.
7.
Pour the mixed batter into the pancake maker.
8.
Cook with the pancake maker open until edges begin to brown (3-4 minutes).
9.
Close the lid and flip the pancake maker.
10. Open the pancake maker and finish cooking (about 90 seconds)
11. As those pancakes finish browning, start the next batch.
SOUR CREAM BLINTZES
Makes 8-10 pancakes
APPLE CIDER SPICE CAKES
Makes 6 pancakes
7
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