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Ingredients:
•
2 cups all-purpose pancake mix
•
1 cup milk
•
2 eggs
1.
Allow the pancake maker to preheat.
2.
Mix ingredients until well blended.
3.
Spray the surfaces of the pancake maker with a small amount of non-stick spray.
4.
Pour the mixed batter into the pancake maker.
5.
Cook with the pancake maker open until edges begin to dry (about 3 minutes).
6.
Close the lid and flip the pancake maker.
7.
Continue to cook closed for 30 more seconds.
8.
Open the pancake maker and finish cooking until golden brown.
9.
As those pancakes finish browning, start your next batch.
Ingredients:
•
2 cups all-purpose pancake mix
•
1 cup milk
•
2 eggs
•
1 cup fresh blueberries
1.
Allow the pancake maker to preheat.
2.
Mix ingredients until well blended.
3.
Fold in the blueberries.
4.
Spray the surfaces of the pancake maker with a small amount of non-stick spray.
5.
Pour the mixed batter into the pancake maker.
6.
Cook with the pancake maker open until edges begin to dry (about 3 minutes).
7.
Close the lid and flip the pancake maker.
8.
Continue to cook closed for 30 more seconds.
9.
Open the pancake maker and finish cooking until golden brown.
10. As those pancakes finish browning, start your next batch.
NOTE: Fruit tends to extend the cooking time.
6
RECIPES
BUTTERMILK PANCAKES
Makes 12-16 pancakes
BLUEBERRY BUTTERMILK PANCAKES
Makes 12-16 pancakes
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