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cooking plate while you pour batter for the next pancakes into the dished cooking
plate.
10. Remove the pancakes from the heating plate with a plastic or nylon utensil. DO NOT
use metal utensils, as they will scratch the nonstick coating.
11. Allow pancakes to cool before enjoying.
12. Repeat steps 5 through 9 until you have the desired number of pancakes.
13. When finished cooking, remove plug from wall outlet and allow the appliance to cool
before moving, cleaning or storing.
This appliance requires little maintenance. It contains no user-serviceable parts. Do not
attempt to repair it yourself. Any servicing that requires disassembly, other than cleaning,
must be performed by a qualified appliance repair technician.
1.
Unplug the pancake maker and allow it to cool before cleaning.
2.
Clean the interior and exterior surfaces of the pancake maker with a damp cloth or
sponge.
Wipe dry with a soft cloth. NEVER IMMERSE THE PANCAKE MAKER OR
CORD IN WATER OR ANY OTHER LIQUID.
3.
To remove batter baked onto the cooking surface, pour a small amount of cooking
oil onto the hardened batter. After 5 minutes, wipe with a paper towel or dry cloth.
4.
NEVER USE ABRASIVE CLEANERS OR SCOURING PADS TO CLEAN THE
PANCAKE MAKER, AS THOSE MAY DAMAGE THE SURFACES.
TO STORE: Be sure all parts are clean and dry before storing. Store appliance in its
box or in a clean, dry place. Never store it while it is hot or wet. Never wrap cord tightly
around the appliance; keep it loosely coiled.
TO CLEAN SCOOP: The plastic batter scoop can be cleaned by hand with water and
mild soap and then towel dried. The scoop can also be cleaned in a dishwasher TOP
RACK ONLY.
PANCAKE MAKER HINTS AND SUGGESTIONS
•
Do not overfill the cooking plate. Approximately 1 scoop is the recommended
amount of pancake batter.
•
Any leftover batter should store for several days in the refrigerator. If it gets a little
thick, revive it with some milk and ½ teaspoon baking powder for each cup of batter.
Don't over stir. Remember, a few lumps in the batter is better.
•
Cold batter may require a longer cooking time to reach the desired doneness.
•
Serve pancakes on a warm plate. Keep extra pancakes warm in the oven.
•
Add 1 or 2 tablespoons of milk or water to the egg mixture to get fluffier omelets.
•
To reduce fat and cholesterol, prepare omelets using egg whites only. Fresh eggs
work best, as the egg white and yolk will separate easier. Two egg whites are
equivalent to one whole egg.
•
Eggs come in different sizes, but most recipes assume large eggs are being used.
CLEANING AND STORAGE
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