1. Take special care not to mix already
frozen food and fresh food.
Recommendations for
preservation of frozen food
Prepacked commercially frozen food
should be stored in accordance
with the frozen food manufacturer's
instructions for a
frozen food storage compartment.
To ensure that the high quality
achieved by the frozen food
manufacturer and the food retailer is
maintained, the following should be
remembered:
1. Put packages in the freezer as quickly
as possible after purchase.
2. Ensure that contents are labeled and
dated.
3.
Defrosting
The freezer compartment defrosts
automatically.
Placing the food
Freezer
compartment
shelves
( 4 star)
food such as
meat, fish, ice
cream, vegetables
and etc.
Egg tray
Fridge
compartment
shelves
Fridge
compartment
door shelves
Crisper
Freshzone
compartment
WARNING!
Foodstuff must be divided into
portions according to the family's
daily or meal based consumption
needs.
Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be
kept for a short time.
Materials necessary for packaging:
Cold resistant adhesive tape
Self adhesive label
Rubber rings
Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, odor, oils
and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
21
EN
Egg
Food in pans,
covered plates
and closed
containers
Small and
packaged food
or drinks (such as
milk, fruit juice and
beer)
fruits
Delicatessen
products (cheese,
butter, salami and
etc.)
A