Comfee CFO-CC2501C Manuel D'utilisation page 8

NAME OF PARTS
1. Air vents
2. Housing
3. Control panel
4. Anti-slip feet
5. Handle
6. Door
7. TEMP. control knob
8. FUNCTION control knob
9. POWER indicator
10. TIME control knob
11. Baking tray
12. Baking rack
13. Crumb Tray
ACCESSORIES
Crumb tray
Baking tray
Baking rack
5
6
11
For easy removal all kinds of crumbs and food residues
from the appliance after operation.
For rotisserie, broiling and roasting meat, poultry, fish and
various other foods as well as collection food residues
when used as a drip tray.
Use on the middle and bottom oven rails of the appliance.
For broiling, baking, toasting and general cooking with
other containers made of metal or ovenproof glass.
Use on the top, middle and bottom oven rails of the
appliance.
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EN-7
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2
3
7
8
9
10
4
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