Comfee CFO-CC2501C Manuel D'utilisation page 13

CONVECTION FUNCTION
When using the convection function, the convection fan circulates the hot air
around the inside of the appliance. All heating elements are being used.
Place the baking tray on the bottom oven rails.
• Turn the TEMP. control knob to the required temperature.
• Turn the FUNCTION control knob to CONVECTION
• Preheat the appliance by turning the TIME control knob to the required
preheat time. The POWER indicator turns on.
• After the preheat cycle has finished, the POWER indicator turns off and a
bell rings.
• Place the food on the baking tray.
• Turn the TIME control knob to STAY ON or to the required time. The indicator
turns on.
• If a time was set, a bell will ring at the end of the cycle, to indicate the cycle
has finished, and the appliance switches off. The POWER indicator turns off.
• If no time was set, turn the TIME control knob to OFF when the convection is
completed. The POWER indicator turns off.
NOTE
• The following temperatures and times are recommendations only.
Adjust them to your personal preferences and needs. They are based on
meats at refrigerator temperatures and an oven that was preheated at
450°F for 15 minutes. Roasting frozen food will take considerably longer.
Meat
Beef roast
Pork roast
Ham
Chicken
Turkey
Temperature (°F)
300 - 325
325
300 - 325
350
350
EN-12
.
Time per lb. (minutes)
25 - 30
40 - 45
35 - 40
25 - 30
25 - 30