Comfee CFO-CC2501C Manuel D'utilisation page 12

Meat
Rib steak
T-bone steak
Hamburger
Pork chops
Lamb chops
Chicken legs
Fish fillets
Salmon steak
TOAST FUNCTION
When using the toast function, all heating elements are being used. Place
the baking rack on the middle oven rails while the baking is placed on the
lower rails, if necessary .
• Turn the TEMP. control knob to 450 °F.
• Turn the FUNCTION control knob to TOAST
• Place the to be toasted food on the baking rack.
• Turn the TIME control knob to the required browning level. The POWER
indicator turns on.
• At the end of the toasting cycle, a bell will ring, to indicate the cycle has
finished, and the appliance switches off. The POWER indicator turns off.
Setting
LIGHT
MED
DARK
NOTE
• Do not leave food in the appliance longer then recommended above,
as this may cause the food to get burned.
Temperature (°F)
400
400
400
400
400
400
350
350
Duration (minutes)
about 4
about 5
about 7
EN-11
Time per lb. (minutes)
20 - 25
20 - 25
15 - 20
20 - 25
20 - 25
30 - 35
20 - 25
20 - 25
.
Browning level
light
medium
dark