Hamilton Beach 62650 Mode D'emploi page 3

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Parts and Features
Speed Control
Attachment
(depending
on model)
Speed Control Eject
10/28/09 1:02 PM Page 3
Bowl Rest™
Eject Button
General Mixing Guide
The following mixing guide is a suggestion for selecting mixing
speeds for 6-speed mixers. Begin on speed 1 and increase to
desired speed depending on the recipe consistency.
SPEED FUNCTION
O OFF and/or Eject
1 LOW speed for folding or mixing in dry ingredients,
muffins, or quick breads
2 To cream butter and sugar; most cookie dough
3 MEDIUM speed for most packaged cake mixes
4
Frosting and mashed potatoes; kneading dough
5 Beating egg whites; kneading dough
HIGH speed for whipping cream
6
Cookie Dough Mixing Guide
• Use a large mixing bowl so that the ingredients spread out for
easier mixing.
• Butter and margarine should be at room temperature.
• Add flour one cup at a time, mixing thoroughly after each addition.
• Chips and nuts should be stirred by hand.
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