Kemar KRC-140 Manuel D'instructions page 29

RE-HEATING
To reheat cold rice, first loosen the rice with the rice scoop provided. Sprinkle
some water evenly over the rice.
1. Press the KEEP WARM button until green indicator light is on.
2. Press COOKING button, red indicator light will be on. LCD shows 8 minutes
count down.
3. The REHEAT function is ONLY for re-heating cooked rice and not for dishes or
soups, etc.
4. The buzzer will beep 3 times when any selected function is completed.
ALWAYS USE OVEN GLOVES/MITTS WHEN REMOVING THE LID AND/OR THE
COOKING POTS AFTER OR DURING COOKING.
WARNING:
NEVER cook meat, poultry or seafood from frozen;
ALWAYS thaw completely first. Note that thawed food will cook more quickly
than its freshly prepared counterparts.
Notes on various cooking times
Please note: The cooking times are based on estimates only.
To find your individual taste, please experiment with the times.
The preparation time always depends on the size and thickness of the food.
Recipes and more applications can be found on our website www.kemar.de.
ERROR CODE
E1Bottom sensor open circuit
E2 Bottom sensor short circuit
E3Top lid sensor open circuit
E4Top lid sensor short circuit
If the above error code appear, please send the set for repair to an authorized
Service Center.
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