Kemar KRC-140 Manuel D'instructions page 27

HOW TO COOK RICE
Use the following as a GUIDE only as you may change the amount of water to suit
your personal taste:
White Rice
Type:
Glutinous Rice
Brown Rice
1. Measure the amount of rice needed with the measuring cup provided.
2. Put the washed rice into the inner pot and add appropriate quantity of water ac-
cording to the guide given. Then, dry the outer surface of inner pot with a clean cloth.
3. Close the lid properly. Plug the cord set to the electrical outlet.
Turn on the power supply.
4. Press the MENU button to select the rice type and cooking mode.
The triangle indicator on the LCD display will point to your selection.
5. Press and hold the COOKING Button for 2 seconds. The COOK indicator (red) will
light up and your cooker will start cooking.
6. Once the rice is cooked, the Rice Cooker will automatically switch over to the
KEEP WARM mode. The KEEP WARM indicator (green) will light up.
7. For best taste results, it is recommended to let the rice keep warm for about
15 minutes before opening the lid for serving.
HOW TO COOK PORRIDGE
1. Amount of water to be added is 6 cups of water for every 1 cup of rice.
See table:
Rice
Water
2. Press the MENU button until the triangle indicator on the LCD points to
PORRIDGE mode.
3. Press and hold the COOKING button for about two seconds. Once the red indi-
cator is lit, the porridge will start cooking.
4. The green indicator will blink once the porridge cooking is completed. The por-
ridge function will not switch to Keep Warm mode as to prevent bottom portion of
porridge from become thick and sticky.
5. The cooking time for porridge is about 1 hour.
6. For best result, allow the porridge to be stewed for about 15 minutes before
serving .
7. Do not add water more than the suggested level. It will damage the Smart Cooker.
1 cup rice
1 cup rice
1 cup rice
Porridge 1 cup rice
0,5 cups
3 cups
1 cup of water
0.8 cup of water
1.5 cups of water
6 cups of water
1 cup
6 cups
7