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Unplug the appliance before defrosting.
To defrost the appliance:
•
Choose a time when your appliance is not full.
•
Pack frozen foods in a freezer bag and keep them in a cool place.
•
Leave the door open and sponge as the ice melts.
•
To speed up the defrosting process, you can place a container with hot water in
the compartment and close the door.
•
When defrosting is complete, clean your appliance.
C
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Unplug the appliance before cleaning.
We recommend that you regularly clean and disinfect your appliance.
1.
Remove frozen food and fresh food from the refrigerator. Wrap frozen food in
several layers of newspaper, cover them and store them in a cool place.
2.
Defrost the freezer compartment before cleaning.
3.
Clean the inside of the appliance and accessories with a soft sponge and warm
soapy water.
4.
After cleaning, rinse with clean water and dry the parts thoroughly.
5.
Check the discharge outlet on the back wall of
the refrigerator (see photo below) to make sure
it is not obstructed and clean it out by inserting a
cotton swab into the hole if necessary.
6.
Once everything is dry, the appliance can be
turned back on.
•
Never clean the appliance with a steam cleaner. Moisture could accumulate
in the electrical components, causing a risk of electric shock! Hot steam can
damage plastic parts.
•
In order to avoid any impact on its electrical insulation properties, do not pour
water into the appliance to clean it.
•
Do not clean glass shelves with hot water when they are cold. The glass
could break due to sudden changes in temperature and cause personal injury or
property damage.
•
The door seals must be kept clean at all times. Clean them with hot water and
thoroughly dry them.
Never use abrasive or caustic products, or sponges with scouring pads to clean
the inside or outside of your appliance.
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