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Always wrap products to prevent different foods from contaminating each other.
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Wait for anything cooked to cool completely before storing it (for example: soup).
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To ensure proper air circulation, never cover the shelves with paper or plastic
sheets.
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Store only fresh foods, cleaned and wrapped in appropriate food packaging or
containers.
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Limit how often the door is opened and, in any case, do not leave the door open
for too long to prevent the refrigerator's temperature from rising.
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Do not overload the appliance and arrange food so that air can circulate freely
around it.
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We remind you that thawed products must be eaten as soon as possible and
never be refrozen unless they have been cooked after thawing.
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