Taurus Bapi 1200 Inox Mode D'emploi page 14

Recipe Recommended
accessory
Whipped
cream
Stiff egg
whites
Mashed
potato
Baby food:
fruit and bis-
cuit mush
Breadcrumbs
Grated
cheese
Chopped
carrot
Ground nuts
Chopped
boiled egg
Chopped
meat (raw or
cooked)
Minced meat
Chopped
Spanish
Serrano ham
Chopped
dried apricots
Speed Quantity Preparation
250 ml Pour the very cold cream (0ºC to 5ºC) into
a recipient and operate the blender by
moving it clockwise. We recommend using
minimum speed and when starts to take
on consistency, going to the 2nd. Be ca-
reful, as if the time is exceeded the cream
will turn into butter
2 5 egg Pour the egg whites into a jug and activate
whites the blender. Mix in a vertical motion until
the egg whites become stiff.
20 400 g The potatoes can be sliced by activa-
ting the blender directly in the saucepan
directly.
20 300 g Cut up and place 100 gr. of apple, 100 gr.
of banana, 50 gr. of biscuits and the juice
of one orange in the jug
20 50 g Cut up the stale bread before putting it in
the jug. Blend until the desired texture is
obtained.
20 200 g Dice the cheese into 1 cm chunks and
blend until the desired texture is obtai-
ned.20110704~101833
20 300 g Dice the cheese into 1 cm chunks and
blend until the desired texture is obtained.
20 300 g Remove the shells and grind until the
desired texture is obtained
20 5 eggs Cut into quarters and chop until the desi-
red texture is obtained.
20 300 KG. Previously chop into 1 cm chunks Mince
until the desired texture is obtained
20 40 g Previously chop into 1 cm chunks Mince
until the desired texture is obtained
20 60 g Previously chop into 1 cm chunks Mince
until the desired texture is obtained
TURBO 60 g Previously chop into 1 cm chunks Mince
until the desired texture is obtained
Time
1.2
min
1.5
min
30 s
25 s
50 s
30 –
40 s
20 s
20 s
10 s
30 s
3 s
3 s
3 s