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!
CAUTION: At least two installers are required
due to the weight and size of the hood.
1. Measure from range top to hood bottom and mark line A.
2. Plum and mark center line.
3. Mark hood height line B.
ZAN : 18-7/16" from line A
ZSA : 9-1/2" from line A
ZRV : 15-7/8" from line A
ZRO : 12-3/16 from line A
4. Mark mounting spread from C/L.
ZAN : 8-7/8" on line B
ZSA : 9-7/8" on line B
ZRV : 8-15/16" on line B
ZRO : 12-5/8" on line B
the way. Note: Wood blocking may need to be added behind the
drywall if no studs are present. Wall anchors may also be used
but check local codes for compliance. Failure to use suitable wall
anchors and screws to hold the weight of the hood could result
in personal injury or damage to the cooking surface or counter.
7. Hang hood onto the mounting screws and hand tighten each screw.
8. Center and attach duct cover mounting bracket to wall just below the
9. Install electrical and duct work. Seal duct work with aluminum duct
tape.
10. Power up hood and check for leaks around duct tape.
* If using hood in recirculating mode you must secure the air diverter
plate onto wall before installing duct work and duct covers. You will
more details.
!
WARNING: Electrical wiring must be done by a qualified person(s) in
accordance with all applicable codes and standards. This range hood must be
properly grounded. Turn off electrical power at service entrance before wiring.
Cable Lock
codes. Check with local requirements and codes, purchase and
install appropriate connector if necessary.
12
www.zephyronline.com
26" min.
FIG. A
Cable Lock
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