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Storing Food in the Refrigerator Compartment
Food
Wrapped meat and cleaned fish
(use plastic wrap or pack in plastic bags)
Fresh cheese
Eggs
Butter, margarine
Cooked or precooked food
(placer in air-tight containers and when cool store
in refrigerator)
Sausages, salami, sandwich meats in general, fresh
pasta, custards,puddings, chocolates, cream
pastries, bread, dry pastries, red tomatoes
Bottled products, milk, drinks, yoghurt
Fruits and legumes
What Not to Store in the Refrigerator
Garlic (transmits odour), onions and leeks.
Bananas (they will turn black).
Citrus fruits.
Potatoes and root vegetables (store in dark, dry places).
GB
Storage Time
Location in the Refrigerator
On the shelf above the vegetable crisper
2 or 3 days
(which is the coldest area).
On the shelf above the vegetable crisper
3 or 4 days
(which is the coldest area).
1 month
In special egg rack on door.
On any shelf.
3 or 4 days
On any shelf.
3 or 4 days
On any shelf.
On special door shelves.
In vegetable crisper.
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