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  • FRANÇAIS, page 76

11. TIPS

Do not place products too close. Ensure a sufficient distance for optimum air circulation
in the wine cooler.
Avoid extensive use of the door on wet and hot weather. Be cautious, once the Wine
Cooler's door is open to shut the soonest possible.
Do not place goods in direct contact with the wall of the refrigerator, always allow some
space.
Be certain the wall behind the appliance is dirt and dust free, especially with outer
condenser equipped units.
Do not store boxed wine in this device.
Avoid placing hot beverages in the wine cooler.
Moisten the cork before replacing it into the bottle to prevent air space between the cork
and the bottle.
Serving Temperature TIPS
Wines should be allowed adequate time to breath prior to serving. (red wine: 4-5 hours
and pink wine: 2-5 hours). White wines and champagne can be served immediately.
Wine Kinds
Bordeaux red
Cotes du Rhone red/Barolo Louis Family dry red wine/Barolo
Burgundy red/Bordeaux red
Port
Young Burgundy red
Young red wine
Young Boaujolais/all wines with little residual sugar
Old white wines/Chardonnay
Sherry
Young white wines from late vintage
White wines Loire/Entre-deux-Mers
16
Serving Temp
18ºC
17ºC
16ºC
15ºC
14ºC
12ºC
11ºC
10ºC
9ºC
8ºC
7ºC
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