13.1 Overview and assembly
13.2 Rating label
The rating label with the connection and performance data can be found on the back of the
device.
14 Operation and Handing
This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
► Do not leave the device unsupervised when it is in operation, so that you can intervene
quickly in the event of dangers.
14.1 Before initial use
1. Thoroughly clean the parts that come into contact with food before you use appliance
for the first time (see chapter 'cleaning').
14.2 Preparing for use
1. Let hot ingredients cool down before you chop them, before you process them (max.
temperature 80°C).
1. Motor unit
2. Base with storage section for blades:
3 multiblades
4 Whisking disc
5 Meat cutter
6 Stainless steel fork for the replacement of the blades
Warning
with blender bar
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