Kuppersbusch KI8810.0SR Mode D'emploi page 19

Dear customer,
Thank you for having chosen a KÜPPERSBUSCH induction hob.
In order to install properly your appliance and to make the best use of it, please read this entire
instruction manual carefully.
SUMMARY
SAFETY ....................................................................................................................................... 20
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ......................................................................................... 23
T
ECHNICAL CHARACTERISTICS
USE OF THE APPLIANCE .......................................................................................................... 23
D .................................................................................................................................... 23
ISPLAY
V .............................................................................................................................. 24
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 24
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S - ............................................................................................................................. 24
TARTING UP
P ......................................................................................................................... 24
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER FUNCTION
C
ONTROL PANEL LOCKING
A
UTOMATIC COOKING
B ..................................................................................................................................... 26
RIDGE
K W .............................................................................................................................. 27
EEP ARM
O
PERATING TIME LIMITATION
COOKING ADVICES ................................................................................................................... 28
P ............................................................................................................................. 28
AN QUALITY
P .......................................................................................................................... 28
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 29
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 29
ENVIRONMENT PRESERVATION ............................................................................................. 30
INSTALLATION INSTRUCTIONS ............................................................................................... 31
ELECTRICAL CONNECTION ..................................................................................................... 32
...................................................................................................... 20
................................................................................................................ 20
................................................................................................................. 22
..................................................................................................... 23
............................................................................................................... 24
................................................................................................................. 24
........................................................................................................ 24
................................................................................................................... 25
........................................................................................................... 25
................................................................................................................. 26
....................................................................................................... 27
...................................................................................... 29
............................................................................ 21
.............................................................................. 22