MAXXMEE 09690 Mode D'emploi page 18

EN
FERMENT
Temp.: 42°C or 108°F
Timer: 2 hours
(max. 30 minutes to 48 hours)
ROAST (with rotating spit)
Temp.: 175°C or 350°F
(50 – 230°C / 120 – 450°F)
Timer: 40 minutes
(1 minute to 4 hours)
DEFROST
Temp.: 45 °C or 113 °F
Timer: 1 hour (max. 6 hours)
TOAST
Number: 4 (1 – 6 can be chosen)
Timer: 4 minutes, 30 seconds (automati-
cally adjusts to the number of items and
chosen level of browning)
Level of browning: Level 4 (1 – 6 can be
chosen)
PIZZA
Temp.: 190°C or 375°F
(50 – 230°C / 120 – 450°F)
Timer: 15 minutes
(1 minute to 1 hour)
BROIL
Temp.: 205°C or 400°F
(150 or 205°C / 300 or 400°F)
Timer: 10 minutes (1 to 20 minutes)
DEHYDRATE
Temp.: 49 °C or 120 °F
(30 – 80 °C / 85 – 175 °F)
Timer: 6 hours
(30 minutes to 72 hours)
WARM
Temperature: 70°C or 160°F
Timer: 1 hour (1 minute to 4 hours)
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REHEAT
Temp.: 160°C or 320°F
(max. 50 – 230°C / 120 – 450°F)
Timer: 15 minutes
(1 minute to 2 hours)
 
You can use the fi eld
return to the parent menu.
Adjusting Settings Manually
To adjust temperature or timer settings
or the number of items and the level of
browning, proceed as follows:
1. Select the programme you want (see
the previous section).
2. Touch the fi eld (i).
3. The timer display (m) or the display
for the slices (e) fl ashes and can be
set using the dial (f).
4. Touch the fi eld again.
5. The temperature display (e) or the
display
browning fl ashes and can be set using
the dial.
 
To adjust settings during the
heating process, touch the fi eld
(k). The device pauses and
the time, number, level of brown-
ing and temperature can then be
adjusted manually.
Switching the Temperature Unit
(°C / °F)
The display (12) can show both degrees
Celsius (°C) and degrees Fahrenheit (°F).
To change the display (e), hold down
the fi eld (j) for approx. 2 seconds. A
beep is heard. Press the fi eld
approx. 5 seconds, another beep is heard
and the display has been switched.
(j) to
(d) for the level of
again for
08.02.2021 10:10:56 08.02.2021 10:10:56