Grill Rack 1 X; Baking Tray 1 X; Fat Collecting Tray 1 X; Accessories - MAXXMEE 09690 Mode D'emploi

Digital Hot Air Oven
2. Completely unwind the connecting
cable and plug it into a plug socket
that is easily accessible. The dis-
play (12) lights up and a beep sounds.

ACCESSORIES

Grill Rack
The grill rack (8) is ideal for grilling, roast-
ing, defrosting, toasting etc.
Baking Tray
The baking tray (6) is suitable for baking,
gratinating, warming up etc. The baking
tray must be placed on the grill rack.
Frying Basket
The frying basket (3) is ideal for frying,
roasting, cooking, dehydrating etc.
Rotating Spit
The rotating spit (5) is suitable for prepar-
ing poultry such as grilled chicken or for
preparing skewered meat and roasts (only
with programm ROAST).
The rotating spit includes two holders (4)
which can fi x larger items of food (max.
1.25 kg), e.g. chickens, in place.
Using the Rotating Spit
1. Use the associated ring bolts to attach
the holders to the spit (as can be seen
in Picture A). To do this, fi rst plug one
holder onto the spit.
2. Place the food onto the rotating spit.
3. Plug on the second holder in the
same way as the fi rst.
4. Slide the holders and the food into
the middle of the spit and press the
tips of the holders into the food.
5. Tighten the ring bolts to fi x the
holders in place.
6. Place the rotating spit in the oven
(Picture C): In the middle of the right-
hand inner wall of the oven you will
fi nd an opening (13). Stick in the end
09690_Inlay_DE-EN-FR-NL_A5.indb 17 09690_Inlay_DE-EN-FR-NL_A5.indb 17
of the spit and place the other end of
the spit on the holder (14) on the left-
hand inner wall of the oven.
7. After completing the grilling process,
carefully remove the spit fi rst from the
holder and then from the opening.
Fat Collecting Tray
The fat collecting tray (7) is used to
collect dripping fat or crumbs which drop
down. It should always be inserted to
protect the bottom heating element.

FUNCTIONS

The device has twelve preset pro-
grammes which are shown on the
display (12) and are selected using the
dial (f).
 
The times and temperatures
which are set for the programmes
are merely guidelines. They
should be manually adjusted
if necessary to ensure that the
food (in particular poultry) is fully
cooked.
Preset Programmes (l)
AIRFRY (Hot air frying)
Temp.: 205°C or 400°F
(50 – 205°C / 120 – 400°F)
Timer: 15 minutes (max. 45 minutes)
BAGELS
Number: 4 (1 – 6 can be chosen)
Timer: 4 minutes, 40 seconds (automati-
cally adjusts to the number of items and
chosen level of browning)
Level of browning: Level 4 (1 – 6 can be
chosen)
BAKE
Temp.: 165°C or 325°F
(50 – 230°C / 120 – 450°F)
Timer: 30 minutes (1 minute to 4 hours)
EN
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