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10. Do not attempt to deep-fry in your microwave oven.
11. Do not attempt home canning in this microwave oven, as it is impossible
to be sure all contents of the jar have reached boiling temperature.
12. Do not use this microwave oven for commercial purpose. This microwave
oven is made for household use only.
13. To prevent delayed eruptive boiling of hot liquids and beverages or
scalding yourself, stir liquid before placing the container in the oven and
again halfway through cooking time. Let stand in the oven for a short time
and stir again before removing the container.
14. Use carefully when cooking food in the microwave oven to avoid burning
due to excessive cooking.
15. When the appliance is operated in the combination mode, children should
only use the oven under adult supervision due to the temperatures
generated.
16. Failure to maintain the oven in a clean condition could lead to
deterioration that could adversely affect the life of the appliance and
possibly result in a hazardous situation.
UTENSILS
CAUTION - Personal Injury Hazard
Tightly-closed utensils could explode. Closed containers should be opened and
plastic pouches should be pierced before cooking.
See the instructions on "Materials you can use in microwave oven or to be
avoided in microwave oven."
There may be certain non-metallic utensils that are not safe to use for
microwaving. If in doubt, you can test the utensil in question following the
procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along
with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for
microwave cooking.
4. Do not exceed 1 minute cooking time.
All manuals and user guides at all-guides.com
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