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Materials you can use in microwave oven
Utensils
Aluminum foil
Browning dish
Dinnerware
Glass jars
Glassware
Oven cooking
bags
Paper plates
and cups
Paper towels
Parchment paper
Plastic
Plastic wrap
Thermometers
Wax paper
8
All manuals and user guides at all-guides.com
Remarks
Shielding only. Small smooth pieces can be used to cover
thin parts of meat or poultry to prevent overcooking.
Arcing can occur if foil is too close to oven walls. The foil
should be at least 1 inch (2.5cm) away from oven walls.
Follow manufacturer* instructions. The bottom of
browning dish must be at least 3/16 inch (5mm) above
the turntable. Incorrect usage may cause the turntable to
break.
Microwave-safe only. Follow manufacturer's instructions.
Do not use cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm.
Most glass jars are not heat resistant and may break.
Heat-resistant oven glassware only. Make sure there is no
metallic trim. Do not use cracked or chipped dishes.
Follow manufacturer* instructions. Do not close with
metal tie. Make slits to allow steam to escape.
Use for short term cooking/warming only. Do not leave
oven unattended while cooking.
Use to cover food for reheating and absorbing fat. Use
with supervision for a short cooking duration.
Use as a cover to prevent splattering or a wrap for
steaming.
Microwave-safe only. Follow the manufacturer*
instructions. Should be labeled "Microwave Safe". Some
plastic containers soften, as the food inside gets hot.
"Boiling bags" and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Microwave-safe only. Use to cover food during cooking to
retain moisture. Do not allow plastic wrap to touch food.
Microwave-safe only (meat and candy thermometers).
Use as a cover to prevent splattering and retain moisture.
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