Melchioni BELLANAPOLI Manuel D'instruction page 8

open the oven lid after 3 minutes to check the progress. If the pizza is not ready, simply close the lid and continue cooking
until the desired taste is achieved.
7. If the pizza is cooking too quickly, simply turn the temperature adjustment knob anticlockwise to a lower value to reduce the
cooking temperature. To increase the temperature, turn the knob clockwise to a higher value.
8. When cooking with a frozen pizza base, allow the dough to thaw before use. Once completely thawed, slide the pizza
directly onto the heated stone.
9. Do not use sticky dough on stone or pizza peels. If the dough is sticky, we recommend using a pizza pan to bake the pizza,
then slide it directly onto the stone, or flour the stone and place the dough directly on top.
10. If you want to cook more pizzas, repeat the process.
CLEANING AND MAINTENANCE OF THE APPLIANCE
WARNING!
After each use, unplug the oven and let the appliance cool down.
Be careful not to touch or try to clean the oven until all parts have cooled down.
Never immerse the device in water or other liquids. This could cause electric shock and / or damage to the oven.
1. Only use a damp cloth to clean the outside of the oven. Never immerse the device in water or other liquids. This could cause
electric shock and / or damage to the oven.
2. To clean the stone, never use cooking oil or water or detergents. Scrape off excess food with a spatula or stiff bristle brush
and wipe with a clean paper towel or tea towel.
3. To clean the blades, wash in warm water and mild dish soap. Do not leave them immersed in water as water saturation
could damage them.
4. Never use the stone for any purpose other than its intended use. Do not use as a trivet as a handcuff stone. Never put
liquids on both hot and cold stone.
5. Extreme caution is required when opening the oven as accumulated steam can be released quickly. Oven gloves are
recommended when opening the pizza oven to ensure safety
PRODUCT CONFORMITY
The producer Melchioni Ready S.r.l. declares that the product PIzza Oven Mod. BELLANAPOLI (Cod. 118380028) is in compliance
with Directive 2014/30/EU of the European Parliament and of the Council, of 26 february 2014, on the harmonisation of the laws
of the Member States relating to electromagnetic compatibility.
The producer Melchioni Ready Srl declares that the product PIzza Oven Mod. BELLANAPOLI (Cod. 118380028) is in compliance
with Directive 2014/35/EU of the European Parliament and of the Council, of 26 february 2014, on the harmonisation of the laws
of the Member States relating to the making available on the market of electrical equipment designed for use within certain
voltage limits.
The producer Melchioni Ready Srl declares that the product PIzza Oven Mod. BELLANAPOLI (Cod. 118380028) is in compliance
with Directive 2009/125/EC of the European Parliament and of the Council, of 21 october 2009, establishing a framework for the
setting of ecodesign requirements for energy-related products.
The producer Melchioni Ready Srl declares that the product PIzza Oven Mod. BELLANAPOLI (Cod. 118380028) is in compliance
with Directive 2011/65/EU of the European Parliament and of the Council, of 8 june 2011 and subsequent Commission
Delegated Directive 2015/863, on the restriction of the use of certain hazardous substances in electrical and electronic
equipment.
According to Directive 2012/19/EU of the European Parliament and of the Council, of 4 july 2012, on waste electrical
and electronic equipment (WEEE), the presence of the crossed-out bin symbol indicates that this appliance is not to be
considered as urban waste: its disposal must therefore be carried out by separate collection. Disposal in a non-separate
manner may constitute a potential harm to the environment and health. This product can be returned to the distributor
when purchasing a new device. Improper disposal of the appliance constitutes misconduct and is subject to sanctions by the Public
Security Authority. For further information, contact the local administration responsible for environmental matters.
7