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S&P GE 60 Mode D'emploi page 8

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Les langues disponibles

ENGLISH
CONTENTS
1. Introduction
2. Safety recommendations
3. Instructions for installation
4. Use and maintenance
5. Technical assistance
6. Removal from service, disposal and recycling
1. INTRODUCTION
Thank you for choosing our services when purchasing this cooker hood. You have pur-
chased a high-quality product manufactured in full compliance with applicable safety regula-
tions and EU standards.
Please read this instruction book carefully, as it contains important information for your safety
during the installation, use and maintenance of this product.
Keep it at hand for future reference. Please check that the appliance is in perfect condition
when you unpack it, as all factory defects are covered by the S&P guarantee.
This appliance has been designed as an extractor hood model (evacuation of air through an
outside wall) or a recycling model (recycling air inside the hood). We recommend installation
be carried out by specialised personnel.
2. SAFETY RECOMMENDATIONS
• This product should not be used by people (including children) with reduced physical,
sensorial or metal capacity, or people with insuffi cient experience and knowledge, if they
are not under the supervision of someone responsible for their safety or if this person
has not given them adequate instructions. Make sure children do not play with the
appliance.
• Do not connect the outlet of the hood to a duct where hot air circulates or which is used for
evacuating fumes from devices powered by non-electric energy.
• If the hood and a burner / boiler / stove / oven... are in operation simultaneously in the same
room and the correct combustion of the latter appliances depends on ambient air, for safe
operation, we recommend ventilating the room suffi ciently to ensure entry of air from out-
side. This is necessary, as the hood sucks ambient air that these devices need for correct
combustion.
• For evacuation through an outside wall, follow regulations in the country where it is being
installed.
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