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Blender Tips
• To add foods when blender is operating, open hinged pouring cap
and add ingredients through the opening.
• For best performance, the minimum amount of liquid needed per
recipe is one cup (8 ounces/250 ml). Add more liquid if food is not
blending properly.
• If blending action stops during blending or ingredients stick to
sides of the jar, there may not be enough liquid in the jar to blend
efficiently.
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• Do not try to mash potatoes, mix stiff dough, whip egg whites,
grind raw meat, or extract juices from fruits and vegetables.
• Do not store food or liquids in the blender jar.
• Avoid bumping or dropping the blender when in operation or
at any time.
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