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dip – you choose! Keep in mind that the consistency needs to be
thin. Use wine, liquor or other liquids to dilute the sauce.
The Chocolate Fondue Fountain creates a beautiful effect for a
unique presentation for any occasion, such as weddings, graduation
or birthday parties, or any kind of celebrations at the office or with
friends and family.
PARTS
4
3
2
1
1. Motor + Heat / Heat / Off
switch
2. Pilot light
3. Bowl
BEFORE THE FIRST USE
Remove all packaging material and wipe out the base bowl with
•
a damp cloth and dry. Make sure no water penetrates in the
motor unit.
Clean the auger and the tower with soapy water; rinse and dry
•
thoroughly.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
Print only what is inside the frame.
6
4. Assembled tower
5. Auger wheel (1 piece)
6. Height-adjustable feet
5
Assembly page 5/36
5
CHM 41044 - 120501
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