Troubleshooting - Sage the Fast Slow Pro BPR700 Guide Rapide

7. Attach the clean silicone lid seal securely back
around the wire ring on the underside of the
lid. Adjust position if necessary so that it sits
comfortably and is free from any distortions.
8. To reattach the lid, orient the lid so that the
steam release valve housing is to the rear of
the unit, and then align the centre of the lid with
the bolt on the underside of the lid arm and
push into position to expose the screw thread.
Secure the lid by screwing on the sealing nut
so that the red seal touches the lid surface.
CLEANING THE STEAMING TRAY
AND TRIVET
1. Wash all accessories in warm soapy water
with a soft sponge or soft plastic scouring pad.
Rinse and dry thoroughly. Do not use abrasive
cleansers, metal scouring pads or metal
utensils to clean any of the accessories
as they may damage the surfaces.
2. To extend the life of your accessories,
we do not recommend that these be placed
in the dishwasher.
TIP
To help eliminate food odours, combine 2 cups
(500ml) hot water, ½ cup (125ml) lemon juice,
1 tablespoon lemon rind and 1 tablespoon vanilla
extract in the removable cooking bowl.
Pressure cook at 80 kPa for 5 minutes using
Natural steam release.
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STORAGE
1. Ensure the cooker is turned off by pressing
the STOP / CANCEL button on the control
panel. The cooker is off when the button
backlight is no longer illuminated.
2. Remove the power plug from the power outlet.
Allow the cooker and all accessories to cool
completely before disassembling and cleaning.
3. Ensure the cooker and all accessories are
clean and dry.
4. Ensure the bowl is inserted into the cooker;
the trivet is inserted into the steaming tray
and placed inside the bowl.
5. Ensure the lid is closed and in the
locked position.
6. Store the appliance in an upright position
standing level on its support legs. Do not store
anything on top.

Troubleshooting

PROBLEM EASY SOLUTION
The lid cannot be opened at • Press the STEAM RELEASE button until all internal pressure
the end of the cooking cycle is released and the cooker can be opened.
• Once all internal pressure has been released using the
STEAM RELEASE button, turn the pressure release valve to
the open position, facing away from the lid knob.
• If this occurs frequently, the cooker may need to be adjusted
to suit your current altitude. Follow "Altitude Adjust" instructions
on page 12.
'Open Lid' is displayed on the
• Turn the lid knob clockwise and counter clockwise.
LCD when the lid is open
Steam is escaping from the lid • Assemble the lid correctly ensuring there is no gap between
lid arm and the stainless steel lid. The sealing nut should be
OR
screwed on tightly. Follow step 5 on page 10.
Safety locking pin does not
• Ensure the silicone lid seal is clean, free from damage or cracks
rise
and is properly inserted. Follow step 4 on page 10.
OR
• Ensure that the safety locking pin can move freely up and down.
Cooker is not getting to
Follow step 6a on page 17.
pressure
• When the lid is locked, ensure the safety locking pin is properly
OR
aligned within the opening of the lid arm. See step 7, page 13.
Timer will not count down
• Ensure that the pressure release valve is properly seated in
position and facing the lid knob. Follow step 8 on page 13.
• Add more liquid / food to the bowl. There should be a minimum
of 1 litre combined food and liquid.
• If problem persists, call Sage Customer Service.
The cooker automatically • Add more water to the cooking bowl and restart the cycle.
switches to keep warm without
going through a complete
cooking cycle
Water is collecting on • Ensure the cooker is on a flat level surface and that the
the benchtop
condensation drip cup is installed on the back of the cooker.
Follow "Preparing the Fast Slow Pro
• Empty the condensation drip cup.
EN
" instructions on page 10.
™
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