Trouble Shooting - Springlane Peppo Mode D'emploi

TROUBLE SHOOTING

If the device does not work properly, please check the following steps:
1. Check if the manual was followed precisely and correctly.
2. Check the following table for possible reasons.
3. Check if all fuses are working.
problem
My pizza stone is very
dirty. How do I prevent
food residues on the pizza
stone?
My pizza's aren't that
crunchy.
Do I need to thaw my
deep-frozen pizza before
baking?
My pizza toppings cook too
darkly.
My pizza toppings don't
really cook thoroughly.
If you have any other issues with Peppo, please contact our customer service or a
professional repair service. Do not try to repair the machine yourself.
20
You can prevent stains on the pizza stone by first rolling
out the raw pizza dough and placing it on the pizza stone
before you add sauce and other ingredients. Every so
often, you can use a stone brush or some emery paper.
Do not clean your pizza stone with detergents and only
put it in the pizza oven when dry.
You will achieve the best results if you first pre-heat
the pizza stone at a high temperature level for around
10 minutes.
There's no need; you can place your pizza directly from
the freezer into the oven.
We recommend to first pre-bake the pizza dough on
the stone for around 1 minute and only then spread the
other toppings over the pizza. This way, you're sure to
enjoy a perfect pizza.
Make an Italian-style pizza – with only a few
ingredients. This will give you the best result. Harder
vegetables such as broccoli should be blanched briefly
before serving.
solution