Springlane Peppo Mode D'emploi page 18

GENERAL INFORMATION
• Put the appliance on a heat-resistant,
stable and even surface.
• Put the appliance so that it is protec-
ted against overheating.
• Plug the power cord into the power
socket.
• Set the required temperature level,
according to your needs, using the dial.
• Set the baking time by rotating power
on and timer dial.
• The indicator light is on during pre-he-
ating and goes out once the appliance
is ready for use.
• The pizza dough should not have any
cracks or holes in order to prevent
leaking of pizza sauce. Persistent
residues can not be removed from the
pizza stone.
For the best pizza baking results, it is
recommended to pre-heat the oven along
with the pizza stone at the highest tempe-
rature for about 10 minutes.
USING PIZZA OVEN PEPPO
1. Use the handles to raise the lid of the
appliance.
2. Place the pizza or any other food to be
baked on the baking stone and close
the appliance lid.
3. Make sure the ingredients do not
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get in touch with the upper or lower
heating element.
4. Keep the lid closed during the baking
phase.
5. You can check the baking progress
through the sight glass situated on the
lid.
6. At the end of baking, the timer dial
emits a sound to signal the end of
baking cycle.
7. Always use the handles to
open the lid of the appliance.
The oven surface gets very hot during
operation.
Frozen pizza bake for 5-7 minutes. It is
recommended to take pizza out of freezer
20-30 minutes before putting it in the
oven. Hand-made pizza bake for 6-8
minutes.
USING PIZZA OVEN PEPPO
WITH THE PAN
You can use the pan of your pizza oven as
a conventional frying pan (with a lid) e.g.
to fry eggs and bacon, cook omelettes and
frittata or to reheat baked goods.
1. Use the handles to raise the lid of the
appliance.
2. Remove the baking stone.
3. Put the pan into the device.
4. Depending on your requirements, you